Why pay so much more for pieces when a whole chicken can provide a multitude of delicious meals for you and your family? An organic bird costs about $25 and is the best value animal protein for your money. We’ll explore how to season the bird for now and later, whether to braise or to roast, the great things you can whip up with what’s left over and, of course, how to make an amazingly versatile, rich and healthy bone broth.
